Atelier Matcha: Riding The Third Wave
Tokyo’s Atelier Matcha debuts in Cebu, bringing authentic Uji matcha and 160 years of Kyoto tea craftsmanship to everyday life.
12
Aug
29
Jul
Why Bubble Bee’s Founder Left Boba Behind and Built Cebu’s Cleanest Juice Bar
Cebu’s newest cleansing ritual is here—and it’s taking on the city’s milk tea obsession.
26
Jul
Putok Batok? Here’s How to Enjoy Cebu’s Comfort Foods Without the Guilt
How to indulge in Cebu’s favorite putok batok feast without letting your blood pressure follow suit.
23
Jul
Macros in Menus: The Rise of Protein-Forward Options in Cebu Dining
How Cebu’s growing fitness culture pushed local restaurants, cafes, and meal-prep spaces to level up their protein game.
14
Jul
LowCal Salads + Wraps Proves Healthy Food Doesn’t Have to Be Boring
It started as a 2 AM idea. As most good ones do.
13
Jul
08
Jul
Bun Appétit! Burgers, Tacos, and Good Times at Sal’s Kitchen
Behind every burger flipped at Sal’s Kitchen is a chef who chose passion over a paycheck.
06
Jul
Taste Cebu: Heirloom Culinary Gallery Celebrates the Stories Behind Cebu’s Most Enduring Dishes
A one-hour journey through everything that shaped Cebuano cuisine.
03
Jul
From Farm to Table: Where Cebu’s Vegetables Come From
Behind every kilo of cabbage is a farmer who woke up before sunrise.
26
Jun
Teppanya Grills Up Its Visayas Debut with World-Class Wagyu
Teppanyaki and yakiniku under one roof? Teppanya’s Cebu debut is bringing the fire, literally.